Menu
Drink Menu
Pepino Casa de la Moneda Spritzer con Torrontés.Cucumber Mint Spritzer with Torrontés
a popular Argentinean export, is a great pairing for this light and refreshing summer mix. Dry and crisp, it allows the flavors of cucumber and St. Germain, an elderflower liqueur, to cut through the wine. It’s a perfect beverage for lounging in the cool summer twilights pool, lake or beachside.
Cynar Julep cóctelCynar Julep Cocktail
is easily the most popular Argentine Cynar drink. Made with simple syrup,lemon and grapefruit juices, and a dash of soda, its refreshing and tangy - perfect for a South American summer afternoon
Dulce de arándano sangríaSweet Cranberry Sangria
Fresh cranberries, granny smith apples, and tangerines make up this Sweet Cranberry Sangria, perfect for the holidays or a festive night in
ruibarbo LimonadaRhubarb LemonadeEnjoy the tangy taste of seasonal rhubarb with a glass of bright and fresh Rhubarb Lemonade.
Menu
Steak a la parrilla con chimichurri GauchoGrilled Gaucho Steak with ChimichurriFlank steak is chargrilled until tender and juicy and then topped with a zesty chimichurris sauce garlic, parsley, and tangy vinegar
Cranberry ventanal PernilCranberry Glazed PernilIf the thought of more turkey is unappealing, enjoy the flavors of the holiday with aCranberry Glazed Pernil, combining savory and sweet with tangy and spicy in every moist and tender bite of roast pork
rojo ChimichurriRed Chimichurri
Like its more famous green cousin, this recipe for red chimichurri sauce can add layers of flavor to your grilled proteins, with vibrant fresh greens. The addition of the smoky paprika not only gives this chimichurri its color, but it also imparts a mild smokiness that will make the traditional chimichurri green with envy
Polenta con Pesto (Polenta Con Pesto)Polenta with Pesto (Polenta con Pesto)
Classic polenta dishes abound in Argentina because of the Italian influence on the foods of the country. This polenta, originally made with mozzarella, gets a facelift with the addition of pesto and Parmesan cheese. Made from corn flour, polenta is an excellent gluten-free starch, making this dish a favorite for eaters of all kinds
Breakfast menu
Huevos Benedicto con calabaza anaranjada Carnitas y Chipotle holandesaEggs Benedict with Pumpkin Orange Carnitas and Chipotle Hollandaise
eggs Benedict get spiced up for fall with a bit of pumpkinorange carnitas and chipotle hollandaise on traditional Mexican sweet bread.
Desayuno Chorizo pizzaBreakfast Chorizo Pizza
Breakfast Chorizo Pizza is a great way to start the day. A whole wheat tortilla is sprinkled with cotija cheese, smoked chorizo, sliced grape tomatoes and caramelized onionsthen topped with beaten eggs and baked to a bubbly perfection
Caramel empapado Panqueques de chocolate mexicanoCaramel-Soaked Mexican Chocolate PancakesCaramel-Soaked Mexican Chocolate Pancakes will curb your sweet cravings for the day ahead starting with breakfast!
Appetizers
Tomates rellenos (Tomates rellenos)Stuffed Tomatoes (Tomates Rellenos)
Zesty Stone Fruit BruschettaPeaches and nectarines come together in this Zesty Stone Fruit Bruschetta, spiced with jalapeño and brightened with fresh cilantro
serrano jamón y ensalada de pera asada
Serrano Ham and Roasted Pear Salad
We wrapped roasted pear wedges with Serrano ham for a delicious play of sweet and salty in this upscale appetizer salad. Roasting pears brings out their sweetness; choose firm pears that aren’t too soft.
toats mermelada de tocino
Bacon Marmalade Toasts
Smoky, sweet and with a touch of tang, bacon marmalade is tantalizing atop crisped slices of
baguette smothered in melted, bubbly cheddar. Your guests will adore this elegant hors d’oeuvre.
cheddar delicioso y popovers cebollino
Delectable Cheddar and Chive Popovers
cheddar and chive popovers that look like muffins.
Dessert
Mini cereza Rum mano Pies
Mini Cherry Rum Hand Pies
If you love cherry pie, this dessert is for you. Small circles of pie dough are filled with lightly sweetened rum-spiked cherries before being baked into a tasty, handheld treat. And since they are small, you can have more than one
Mini tartas de melocotón
Mini Peach Tarts
These Mini Peach Tarts are not only super pretty and easy, they feature summer's bounty with fresh peaches and berries. A touch of tequila and panela gives a Latin kick
Arroz con leche
A rice pudding dessert made to Spanish and Portuguese recipes; popular flavourings include anise seed, star anise, and raisins. Dulce de leche is sometimes added.
Tortas fritas
Fried dough dusted with sugar. Of German origin, they were brought to Argentina mainly by the Spanish and Arabic. It's traditionally accompanied with the consumption of mate.
Pastelitos criollos
Fried puff pastry commonly filled with dulce de membrillo, although dulce de batata is sometimes used. Traditionally eaten at Veinticinco de Mayo.
Pepino Casa de la Moneda Spritzer con Torrontés.Cucumber Mint Spritzer with Torrontés
a popular Argentinean export, is a great pairing for this light and refreshing summer mix. Dry and crisp, it allows the flavors of cucumber and St. Germain, an elderflower liqueur, to cut through the wine. It’s a perfect beverage for lounging in the cool summer twilights pool, lake or beachside.
Cynar Julep cóctelCynar Julep Cocktail
is easily the most popular Argentine Cynar drink. Made with simple syrup,lemon and grapefruit juices, and a dash of soda, its refreshing and tangy - perfect for a South American summer afternoon
Dulce de arándano sangríaSweet Cranberry Sangria
Fresh cranberries, granny smith apples, and tangerines make up this Sweet Cranberry Sangria, perfect for the holidays or a festive night in
ruibarbo LimonadaRhubarb LemonadeEnjoy the tangy taste of seasonal rhubarb with a glass of bright and fresh Rhubarb Lemonade.
Menu
Steak a la parrilla con chimichurri GauchoGrilled Gaucho Steak with ChimichurriFlank steak is chargrilled until tender and juicy and then topped with a zesty chimichurris sauce garlic, parsley, and tangy vinegar
Cranberry ventanal PernilCranberry Glazed PernilIf the thought of more turkey is unappealing, enjoy the flavors of the holiday with aCranberry Glazed Pernil, combining savory and sweet with tangy and spicy in every moist and tender bite of roast pork
rojo ChimichurriRed Chimichurri
Like its more famous green cousin, this recipe for red chimichurri sauce can add layers of flavor to your grilled proteins, with vibrant fresh greens. The addition of the smoky paprika not only gives this chimichurri its color, but it also imparts a mild smokiness that will make the traditional chimichurri green with envy
Polenta con Pesto (Polenta Con Pesto)Polenta with Pesto (Polenta con Pesto)
Classic polenta dishes abound in Argentina because of the Italian influence on the foods of the country. This polenta, originally made with mozzarella, gets a facelift with the addition of pesto and Parmesan cheese. Made from corn flour, polenta is an excellent gluten-free starch, making this dish a favorite for eaters of all kinds
Breakfast menu
Huevos Benedicto con calabaza anaranjada Carnitas y Chipotle holandesaEggs Benedict with Pumpkin Orange Carnitas and Chipotle Hollandaise
eggs Benedict get spiced up for fall with a bit of pumpkinorange carnitas and chipotle hollandaise on traditional Mexican sweet bread.
Desayuno Chorizo pizzaBreakfast Chorizo Pizza
Breakfast Chorizo Pizza is a great way to start the day. A whole wheat tortilla is sprinkled with cotija cheese, smoked chorizo, sliced grape tomatoes and caramelized onionsthen topped with beaten eggs and baked to a bubbly perfection
Caramel empapado Panqueques de chocolate mexicanoCaramel-Soaked Mexican Chocolate PancakesCaramel-Soaked Mexican Chocolate Pancakes will curb your sweet cravings for the day ahead starting with breakfast!
Appetizers
Tomates rellenos (Tomates rellenos)Stuffed Tomatoes (Tomates Rellenos)
Zesty Stone Fruit BruschettaPeaches and nectarines come together in this Zesty Stone Fruit Bruschetta, spiced with jalapeño and brightened with fresh cilantro
serrano jamón y ensalada de pera asada
Serrano Ham and Roasted Pear Salad
We wrapped roasted pear wedges with Serrano ham for a delicious play of sweet and salty in this upscale appetizer salad. Roasting pears brings out their sweetness; choose firm pears that aren’t too soft.
toats mermelada de tocino
Bacon Marmalade Toasts
Smoky, sweet and with a touch of tang, bacon marmalade is tantalizing atop crisped slices of
baguette smothered in melted, bubbly cheddar. Your guests will adore this elegant hors d’oeuvre.
cheddar delicioso y popovers cebollino
Delectable Cheddar and Chive Popovers
cheddar and chive popovers that look like muffins.
Dessert
Mini cereza Rum mano Pies
Mini Cherry Rum Hand Pies
If you love cherry pie, this dessert is for you. Small circles of pie dough are filled with lightly sweetened rum-spiked cherries before being baked into a tasty, handheld treat. And since they are small, you can have more than one
Mini tartas de melocotón
Mini Peach Tarts
These Mini Peach Tarts are not only super pretty and easy, they feature summer's bounty with fresh peaches and berries. A touch of tequila and panela gives a Latin kick
Arroz con leche
A rice pudding dessert made to Spanish and Portuguese recipes; popular flavourings include anise seed, star anise, and raisins. Dulce de leche is sometimes added.
Tortas fritas
Fried dough dusted with sugar. Of German origin, they were brought to Argentina mainly by the Spanish and Arabic. It's traditionally accompanied with the consumption of mate.
Pastelitos criollos
Fried puff pastry commonly filled with dulce de membrillo, although dulce de batata is sometimes used. Traditionally eaten at Veinticinco de Mayo.